Hot ones los calientes12/10/2023 ![]() when his work on the space telescope wound down, he left Harris to focus on the sauce company. Olczak initially ran the business in his spare time while working full time as an engineer on NASA's James Webb Space Telescope at Harris Corp. The company's sales exploded that month's sales matched those of the entire year of 2017. The company made its debut in January 2018, when its own Extreme Karma sauce was the fifth hottest of the 10 sauces featured in the show's fifth season. This was the second appearance for Karma Sauce on Hot Ones. "It was great, really, from my point of view.” Olczak was proud of the response from Ramsay. "It was nice to have a compliment on our product, no doubt about it," he said. Other ingredients include lemon, cumin, culantro (a cousin of cilantro), celery seed, onion and garlic. It gets a broad chili flavor and a light smoky flavor from fresh and smoked serranos. The sauce has an apricot base but "doesn’t blast at you with fruitiness," Olczak said. Heatonist sent Olczak a brief for the sauce they wanted, and he prepared test batches and mailed samples to the shop's home base in Brooklyn until the desired flavor and texture was achieved. (The show's producers ultimately decide what is featured.) 24, it has had more than 20 million views.įor the Los Calientes sauce, Karma Sauce owner Gene Olczak worked with the owners of hot sauce retailer Heatonist, who help curate the sauces for the show. He noted that the sauce was fruity, but had a heat level with a noticeable effect. I like that," Ramsay said, 10 minutes into the interview. It really goes well with everything, but in my experience, it’s great with ground turkey and/or chicken with rice.But Ramsay paused the expletives long enough to put in some positive words for Hot Ones Los Calientes hot sauce, which is made by Karma Sauce in Rochester. We currently have a decent selection of Hot Ones sauces in the studio at the moment, but I’d have to say (not being biased) that Los Calientes Barbacoa is my favorite. I’m torn on having just one favorite, however I did enjoy Justin Timberlake’s, Kevin Hart’s, and Drew Barrymore’s episodes.ĭo you have any Hot Ones sauces? If so, which is your favorite and what do you eat it with? I put WAY TOO MUCH on my dish at the time which already had peppers on it. My first memory that includes spicy food was when I first had Chilli oil for the first time. ![]() ![]() What’s your first memory that includes spicy food? ![]() I’d love to see Jo Koy, Pharrell Williams, Don C. What guest do you want to see on Hot Ones? Being able to travel and experience different cultures’ personal flavors has always been one of my favorite things when it comes to gaining inspiration and knowledge. I truly see food as it’s own art form, and chefs are some of the greatest artists in the world. I grew up around a lot of food and culture that has fueled many of my projects throughout the years. I’m super proud to be from here.įood has impacted my career in many ways, especially for me being of Filipino descent. There is so much good energy and inspiration that rises from all of the amazing hard working people that come from our city. Unity in community is something I live by. My favorite thing about being from Chicago is that we’re known for having such a strong and well bonded city. Tell us your favorite thing about being from Chicago. Finally, I wanted to incorporate my signature color palette and paint tones towards the label. Ultimately, I wanted to embody the bold flavor and anticipated heat that Los Calientes has to offer. I wanted to approach the narrative of the existing branding while working with and infusing my “In Between The Lines” body of work. The inspiration behind the design was solely based on the bold yet subtle Los Calientes label. What was the inspiration behind the design and colors for our Limited Edition Los Calientes Barbacoa label? ![]() Look for the Hot Ones Hot Sauce Monument for your chance to enter and win! This limited edition Louis De Guzman-designed Los Calientes Barbacoa bottle is available to win exclusively at ComplexLand from June 16th-18th. To celebrate Hot Ones’ first-ever custom artist-designed collaboration hot sauce label for Los Calientes Barbacoa, we caught up with Louis De Guzman to talk about the design of the label, living in Chicago, and his thoughts around spicy food and Hot Ones. ![]()
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